Thursday, June 23, 2011

Potatoes Galore

So far we have only harvest 6ft of the white potatoes. We have another five rows of 28ft of red and white potatoes to harvest over the next couple of weeks. The past few days have been all about dehydrating some of the white potatoes. So far we have grated and dehydrated for hash browns and sliced and dehydrated for potatoes side dishes. Next I will cube for roasted potatoes, especially from the reds. Scott also tried a new recipe yesterday. He thinly slice some of the white potatoes, fried them for chips and added seasonings of Italian spices and Parmesan. It was very tasty.

1 comment:

Deb said...

I know people think that potatoes don't freeze well, but I have a recipe on my blog for ham and potato soup that is wonderful (if you find yourself overrun)