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Drying Potatoes
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Yesterday we spent four hours peeling, cutting, and blanching potatoes. After drying in the dehydrator for 14 hours we now have 7 quarts of dried potatoes in the shape of small french fries or hash browns. Hubby's go to dinner is always eggs and potatoes. Hoping to dry some more tomatoes this week. We did not get the harvest that we did last year though. Looking forward to planting our fall garden this week. Lots of greens and maybe another round of potatoes. Last year we were able to get in two plantings and harvests of potatoes because we had such a milk winter.
5 comments:
Hmmm....I hadn't thought of drying potatoes but I bet they would be very good as hashbrowns. I'll have to add that to my prepping list. :)
What a good idea, although we don't actually have that amount of potatoes left over! Xxx
That's great. I bet it was a big job. I've never done potatoes but really want to. Just afraid of the many hours of commitment I'd have to make. Good for you.
How does that work? What do you do when you want to use them? Do you have to reconstitute them before you cook them? What an interesting idea...
Deb,
To answer your question. To use them soak them overnight in water then cook as usual the next day.
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