This week's chapter is about making your food at home. Cheese, bread, and yogurt were the three main projects included. We chose to make cheese. Ricotta cheese to be exact. Finding non-homogenized milk may be though for some families but we have a local creamery that sales it. We plan on using the ricotta to make lasagna on Sunday. So far I have really enjoyed this book and we are using it mainly for life skills and teaching healthy habits. Vintage Remedies would really work well for a small co-op.
2 comments:
This is looking better and better! I'm going to add it onto my books-to-order list.
How does the ricotta taste?
This looks lovely and creamy xxx
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