Saturday, August 11, 2012

Vintage Remedies Saturday

This week's chapter is about making your food at home. Cheese, bread, and yogurt were the three main projects included. We chose to make cheese. Ricotta cheese to be exact. Finding non-homogenized milk may be though for some families but we have a local creamery that sales it. We plan on using the ricotta to make lasagna on Sunday. So far I have really enjoyed this book and we are using it mainly for life skills and teaching healthy habits. Vintage Remedies would really work well for a small co-op.


Eddie said...

This is looking better and better! I'm going to add it onto my books-to-order list.

How does the ricotta taste?

Fran said...

This looks lovely and creamy xxx