Monday, March 5, 2012


What to do with an over abundance of eggs? Now that I have started a three week trail of gluten-free foods I am not baking goodies. That means I have extra eggs. So tonight me and hubby made omelettes for dinner. Most of the omelette would be considered fairly local with the eggs and spinach coming from our garden and backyard chickens. The cheese came from South Carolina. The omelette was very tasty. I will be trading two dozen eggs for gluten-free bread next week but with receiving 5-7 eggs daily (the production will only increase once time changes) I will for sure need to come up with some other uses.


Kelly Rhoades said...

My neighbor has to eat gluten free. Bet she has some recipes for you. She's a great cook. Might be willing to trade for eggs too.

Cinnamon said...

Egg salad is yummy. Gluten cooking using coconut flour calls for lots of eggs. One day I used 12 eggs in preparing a few recipes. But those recipes came out dee-lish-ous :-)