This morning we had gluten free cinnamon rolls. These tasted just like the real thing. This is another product I purchased from my local source, Keep It Simple. I have a few left over for the next several days of breakfasts. These be a special treat once a month because of cost and calories.
Believe it or not I have never cooked pulled pork. Hubby has smoked a Boston butt before but never I. I decided to take the plunge and yesterday while at the grocery store bought one. Grace wanted it immediately because she loves pulled pork. Put it in the crock pot last night at 11:00 and it was ready around 10:00 this morning. The guy behind the meat counter told me to add a capful of vinegar in the last hour of cooking to give it the flavor we are used to at the local B-cue joint. We had it for lunch and it was great. Even have leftovers for lunch tomorrow.