So far we have only harvest 6ft of the white potatoes. We have another five rows of 28ft of red and white potatoes to harvest over the next couple of weeks. The past few days have been all about dehydrating some of the white potatoes. So far we have grated and dehydrated for hash browns and sliced and dehydrated for potatoes side dishes. Next I will cube for roasted potatoes, especially from the reds. Scott also tried a new recipe yesterday. He thinly slice some of the white potatoes, fried them for chips and added seasonings of Italian spices and Parmesan. It was very tasty.