A couple of months ago I read an article about how margarine is really made and what is actually in it. It really made my stomach turn. I can't remember which blog it was on but I am sure you can google it and find it. This week I used my last tub of country crock margarine and have replaced it with sticks of butter. Stick of real butter are great for baking but not so much for mixing or spreading. Just a little too hard. Today I was in the store and noticed this spreadable butter. Of course it is twice as much as spreadable margarine, but I don't think I could ever go back.