Scott's new endeavor for the spring and summer will be growing mushrooms.
My first gluten-free recipe. Peanut butter granola bars. I am waiting on them to set before tasting. So far I have been impressed with the gluten-free products that I purchased. The cookies, pizza crust and bread taste good. Gluten-free rice krispies was not good, but that may be because I don't like rice krispies anyway. Today is one week without gluten but have not noticed any changes with the joint and muscle discomfort. Two more weeks to go in the trail. I would also like to mention that 8 out of 12 hens are now laying. Hoping to incubate some of Betty's eggs this spring and purchase some ducks. We are already bartering 4 dozen eggs a month with a friend for bread products (now it will have to be rice bread for me) and another friend has approached me to barter also. She normally has a wonderful strawberry patch each year so I am hoping to get some strawberry jam from her.